| 1 - ChiliSauce220214100548.pdf | 478.6 KB | ||
| 1 - Introduction.mp4 | 48.6 MB | ||
| 10 - Branding & Marketing.mp4 | 92.5 MB | ||
| 11 - Economics of Production.mp4 | 41.1 MB | ||
| 2 - Chili Sorting.mp4 | 47.8 MB | ||
| 3 - Equipment & Ingredients.mp4 | 158.3 MB | ||
| 4 - Creating The Base.mp4 | 104 MB | ||
| 5 - Mixing Ratios.mp4 | 46 MB | ||
| 6 - Mixing the Ingredients.mp4 | 138.1 MB | ||
| 7 - Sterilization.mp4 | 92.3 MB | ||
| 8 - Chili Packaging.mp4 | 104.1 MB | ||
| 9 - Chili Production Hygiene.mp4 | 80.1 MB | ||
| Bonus Resources.txt | 409.6 B | ||
| Get Bonus Downloads Here.url | 204.8 B |
Chili Sauce Production - Farm Value Addition
https://CoursePig.com
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 953.32 MB | Duration: 0h 51m
Understanding the basics of chili sauce production
What you'll learn
Learn about the equipment & ingredients needed to begin producing chili sauce
Understand how to create a proper base for your chili sauce
Learn the process of mixing the ingredients correctly to get a proper base for your chili sauce
Learn how to sterilize the puree and also the preservation
Requirements
No experience required, just an open mind to learn new things
Description
Make chilli sauce and run a profitable business from your home!What should you expect to learn from this course:1. Equipment & ingredients needed to begin - What are the basic requirements and ingredients to start you off 2. Creating the base - How do you create a base for your chilli sauce3. Mixing the ingredients - How do you properly mix all the ingredients to get a great taste3. Sterilizing the puree and preservation - How do you sterilize the puree and preserve your productLessons Include: IntroductionIngredients and EquipmentSorting the ChiliCreating the BaseMixing RatiosMixing the IngredientsSterilizationChilli PackagingChili Production HygieneBranding & MarketingCost-Benefit AnalysisStudent Testimonials"The course was straightforward, hitting the most important points in chilli sauce production. I gained a lot from this course. As I'm about to expand my sauce business, this was so important."Shadrack - Kenya"I enjoyed the period of the various lessons. The time in such a way that you hardly lose interest or concentration on the subject matter under discussion."Abdul-Rauf - Ghana"The course is highly educative and informative. I learnt a lot about chilli sauce production and global practices in chilli sauce production."Funmi - NigeriaAt the end of this course, you will understand the basics of chilli sauce production and be ready to share with friends and family or create a business.
Overview
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